ALMENDRINA: a product made from almonds, a nut characteristic of the Mediterranean diet.
Almonds have a high monounsaturated fat content, a moderate amount of polyunsaturated fatty acids and no cholesterol, which make them a food with an optimal lipid profile according to current recommendations for reducing the risk of cardiovascular disease. It is important to emphasize their high content of linoleic acid (omega 6) which is an essential…
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