ALMOND FLOUR
INGREDIENTS
Almond flour (types: common, California, mollar, ferragnes) and sugar.
DETAILS
Mode of presentation: Please contact our agent.
Packaging description: Please contact our agent.
Modo de conservación: once opened, store in a dry cool place.
Expiration: 12 months from the date of production. See packaging.
NUTRITION INFORMATION
| Nutritional analysis | Per 100 grams |
| Energy value | 578 kcal / 2,418 kJ |
| Fats: of which, saturated: |
50.64 g 3.78 g |
| Carbohydrates: of which, sugars: |
19.74 g 4.48 g |
| Proteins | 21.60 g |
| Salt | 0.254 g |
| (the salt content is the sodium naturally present in the ingredients) | |
| VITAMINS | |
| VITAMIN E | 24 mg |
